With TIGER Food Management, your kitchen team benefits from our buying power and food service resources. We act as an advisor to help lower your facility’s food delivery costs while improving meal quality and nutritional consistency.
Smaller facilities simply can’t always achieve the economies of scale necessary to efficiently outsource their kitchen and food services completely.
TIGER Food Management makes sense because it leverages capabilities in a partial-outsource solution, so your facility benefits from our expertise but also retains cost-effectiveness and control as an in-house, self-operated program.
