Managed Food Service Program – leverage our buying power and kitchen management expertise. 

LOWER COSTS, IMPROVE QUALITY

With TIGER Food Management, your kitchen team benefits from our buying power and food service resources. We act as an advisor to help lower your facility’s food delivery costs while improving meal quality and nutritional consistency.

BEST OF BOTH WORLDS APPROACH

Some facilities prefer to keep their kitchen program in-house, but can’t always achieve the economies of scale or management necessary to control operation costs.

TIGER Food Management helps you maintain full control over your program while leveraging our kitchen service expertise. We will provide your facility with food ordering, dietician approved menus, recipe guides and access to our Food Operation Advisors.

Our strengths fill your gaps, by providing:

  • A customized, comprehensive operation plan
  • All food ordering through TIGER’s lowest-price cooperative
  • A thorough, professional evaluation of your kitchen
  • A proven training program for new kitchen employees and managers
  • Cooking practices and training using our dietician-approved recipes
  • Menus approved by a certified dietician for calorie count, nutrition and portion control

WHAT SIZE/TYPE JAIL ARE YOU?

Tiger has solutions for every size of jail and every service situation!