LOWER COSTS, IMPROVE QUALITY
With TIGER Food Management, your kitchen team benefits from our buying power and food service resources. We act as an advisor to help lower your facility’s food delivery costs while improving meal quality and nutritional consistency.
BEST OF BOTH WORLDS APPROACH
Some facilities prefer to keep their kitchen program in-house, but can’t always achieve the economies of scale or management necessary to control operation costs.
TIGER Food Management helps you maintain full control over your program while leveraging our kitchen service expertise. We will provide your facility with food ordering, dietician approved menus, recipe guides and access to our Food Operation Advisors.